Caramel Fudge Chocolate Cake
|1 pkg||(18-1/4 ounces) chocolate cake mix|
|1/4 c||miniature semisweet chocolate chips|
|1/2 jar(s)||(12-1/4 ounces) carmel ice cream topping, warmed|
|1/2 jar(s)||(11-3/4 ounces) hot fudge ice cream topping, warmed|
|1 can(s)||store bought chocolate or vanilla frosting|
|1/2 c||heath english toffee bits|
This is a recipe I got from a magazine and have tweeked it to my families tastes. It is sooo rich you can only eat a small piece.
Ooey gooey chocolate, caramel and toffee! What's not to love?
The Test Kitchen and I also tried using homemade cream cheese icing instead of store-bought vanilla... and the results were just divine. Enjoy!