Caramel Fudge Chocolate Cake

Recipe Rating:	15 Ratings5
Categories:	Cakes, Chocolate
Collections:	Terrific Toppings, More Favorite Recipes
Serves:	12-15

Ingredients

1 pkg	(18-1/4 ounces) chocolate cake mix
1/4 c	miniature semisweet chocolate chips
1/2 jar(s)	(12-1/4 ounces) carmel ice cream topping, warmed
1/2 jar(s)	(11-3/4 ounces) hot fudge ice cream topping, warmed
1 can(s)	store bought chocolate or vanilla frosting
1/2 c	heath english toffee bits

Pinched by audi2, and 6,222 more.

susan simons

Well Seasoned

Roy, WA (pop. 793)

imbossmare

Member Since Aug 2010

susan's Notes:

This is a recipe I got from a magazine and have tweeked it to my families tastes. It is sooo rich you can only eat a small piece.

Comments from the Test Kitchen:

Ooey gooey chocolate, caramel and toffee! What's not to love?

The Test Kitchen and I also tried using homemade cream cheese icing instead of store-bought vanilla... and the results were just divine. Enjoy!

Directions

Prepare cake batter according to package directions.

Pour into a greased 13-in.x9-in. baking pan. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near center comes out clean. Immediately poke holes in the cake with end of a wooden spoon. Spread caramel and fudge topping over cake. Cool on wire rack.

Frost with frosting. Sprinkle with toffee bits and chocolate chips. Store in the fridge.

Comments

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susan simons imbossmare

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Cindy Beard TNLuLu

Jan 27, 2011

Yum. I have made this many times only with cool whip instead of frosting. It is so good!

susan simons imbossmare

Jan 27, 2011

My family doesn't like cool whip that's the reson I switched it to frosting I also don't add 3/4 cup mini chocolate chips to batter that the original recipe calls for. It's awesome any way you make it in my book.

Cindy Beard TNLuLu