CARAMEL APPLE CHEESECAKE quick & simple
Nancy J. Patrykus
You will be surprised with these simple ingredients, how it will tempt your taste buds!
You will think you are at the Waldorf Astoria.
I found this at the bottom layer of my old recipe box.
It was a Wilderness & a Comstock
pie filling recipe.
Picture was with the recipe.
I am sure you will be very pleased.
- 1 can(s)
- (12oz) apple fruit filling..divided
- 9" or 10" graham cracker crust
- 2 pkg
- cream cheese, softened
- 1/2 c
- 1/4 tsp
- vanilla extract
- 1/4 c
- caramel topping
- pecans, halved
Reserve 3/4 cup of apple filling
Spoon remaining filling onto the crust.
Beat together cream cheese,sugar and vanilla until smooth.
Add eggs and mix well.
Pour over the apple pie filling.
Bake 35 minutes or until center is set.
Cool to room temperature.
Heat about 1 minute.
Arrange apple slices around the outside edge of cheesecake.
Spoon caramel sauce over the cheesecake,and spread evenly.
Decorate with pecan halves around the edge of cake.
Then sprinkle with a few chopped pecans.
Refrigerate until ready to serve.