CARAMEL APPLE CHEESECAKE quick & simple

Recipe Rating:	2 Ratings5
Categories:	Cakes, Fruit Desserts, Other Desserts
Keywords:	Fruit, Cream, cheese, canned, crust, graham, cracker
Serves:	8-12
Prep Time:	15 Min
Cook Time:	35 Min

Ingredients

1 can(s)	(12oz) apple fruit filling..divided
1	9" or 10" graham cracker crust
2 pkg	cream cheese, softened
1/2 c	sugar
1/4 tsp	vanilla extract
2	eggs
1/4 c	caramel topping
12	pecans, halved

Pinched by hellchell1, and 168 more.

Nancy J. Patrykus

Well Seasoned

Spokane, WA (pop. 208,916)

Finnjin

Member Since Jan 2011

Nancy J.'s Notes:

A very simple, quick and easy recipe with a luscious taste.
You will be surprised with these simple ingredients, how it will tempt your taste buds!
You will think you are at the Waldorf Astoria.
I found this at the bottom layer of my old recipe box.
It was a Wilderness & a Comstock
pie filling recipe.
Picture was with the recipe.
I am sure you will be very pleased.
3/2/12

Directions

Preheat oven to 350.
Reserve 3/4 cup of apple filling
Spoon remaining filling onto the crust.
Beat together cream cheese,sugar and vanilla until smooth.
Add eggs and mix well.
Pour over the apple pie filling.
Bake 35 minutes or until center is set.
Cool to room temperature.

Mix reserved apple filling and caramel in a small saucepan.
Heat about 1 minute.
Arrange apple slices around the outside edge of cheesecake.
Spoon caramel sauce over the cheesecake,and spread evenly.
Decorate with pecan halves around the edge of cake.
Then sprinkle with a few chopped pecans.
Refrigerate until ready to serve.

Comments

6 comments

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Stormy Stewart karlyn255

Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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JoEllen Fortenberry... JoEllen1946

Apr 2, 2012

Wow!sounds like a winner. I bought the apples for it today. Thank you, Momma Nancy.

Nancy J. Patrykus Finnjin

Apr 3, 2012

you are so welcome!
I have never made it with fresh apples...
the canned ones with the spices added to it,
work out just fine.
Plus the apples are pre=cooked.
Remember it only bakes 35 minutes,
mainly for the crust....Hugs, mom

Melanie B MelBelle

Melanie B [MelBelle] has shared this recipe with discussion groups:
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Jo-Ann Hanchera precious87

Jun 4, 2012

This looks simple to make, however, I am not a fan of canned apples for pie filling. I never use any spice except cinnamon in my apple recipes. If you like the canned, prepared filling then I am sure this would be yummy. What makes this interesting is that each recipe will be tinkered with until you strike gold, when this happens be sure and share your recipe. I often make the Philly Cherrio creamcheese pie; I have one son that is not a cherry fan, to make sure he will enjoy dessert, I cut out a piece for him, take all the cherrys off the top and place canned pie apples on top with
some cinnamon added to the topping. He is happy and so am I.