CARAMEL APPLE CHEESECAKE quick & simple
|Categories:||Cakes, Fruit Desserts, Other Desserts|
|Keywords:||Fruit, Cream, cheese, canned, crust, graham, cracker|
|1 can(s)||(12oz) apple fruit filling..divided|
|1||9" or 10" graham cracker crust|
|2 pkg||cream cheese, softened|
|1/4 tsp||vanilla extract|
|1/4 c||caramel topping|
Pinched by hellchell1, and 168 more.
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DirectionsPreheat oven to 350.
Reserve 3/4 cup of apple filling
Spoon remaining filling onto the crust.
Beat together cream cheese,sugar and vanilla until smooth.
Add eggs and mix well.
Pour over the apple pie filling.
Bake 35 minutes or until center is set.
Cool to room temperature.Mix reserved apple filling and caramel in a small saucepan.
Heat about 1 minute.
Arrange apple slices around the outside edge of cheesecake.
Spoon caramel sauce over the cheesecake,and spread evenly.
Decorate with pecan halves around the edge of cake.
Then sprinkle with a few chopped pecans.
Refrigerate until ready to serve.