Buttermilk Apple-Pie Zucchini Bread

Amanda Marble

By
@miss_scarlett

This is *SUCH* a yummy sweet bread, and it's jam-packed full of apples and zucchini! What a yummy way to eat your veggies! :)


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Rating:
★★★★★ 3 votes
Comments:
Serves:
2-8" loaf pans
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

BREAD RECIPE

1/2 c
butter shortening
1 c
dark brown sugar
1/3 c
buttermilk
1 tsp
baking powder
1/2 tsp
baking soda
2 large
eggs
1 Tbsp
vanilla
1 Tbsp
vanilla powder
2 c
all-purpose flour
1 Tbsp
cinnamon
1 Tbsp
nutmeg
1 Tbsp
allspice
1
winesap apple, shredded
1
granny smith apple, shredded
1 medium
zucchini, shredded

CRUMBLE TOPPING RECIPE

1/2 c
oats
1/2 c
dark brown sugar
1/2 c
all-purpose flour
5 Tbsp
butter
1 Tbsp
cinnamon
1 Tbsp
nutmeg
1 Tbsp
allspice

Step-By-Step

1Preheat oven to 350F degrees.

2Shred apples and zucchini leaving the skins on. Set aside.

3Using 2-8" bread loaf pans, place foil in center, over-lapping the sides for more ease to lift out the bread.
Grease with non-stick spray.

4Mix wet ingredients and spices together using an electric mixer on low-med speed.

5On low speed, slowly add dry ingredients, then apples and zucchini.

6OPTIONAL:
Add 1/2 cup of your favorite nuts to the batter for a yummy crunch!
My favorite are pistachios :)

7Split the batter between the two loaf pans

8Split crumble mixture between the two loafs, pressing the crumbles slightly into the batter

9Bake for 60 minutes.
Cool 20 minutes before removing from loaf pan.
Cool completely before cutting into and serving.
Enjoy!

About this Recipe

Course/Dish: Other Breakfast, Cakes, Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy