Buttermilk Apple-Pie Zucchini Bread

Buttermilk Apple-Pie Zucchini Bread Recipe
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Recipe Rating:
 2 Ratings
Categories: Other Breakfast, Cakes, Pies, Muffins, Sweet Breads, For Kids, Healthy
Keywords: apple, Fruit, easy, zucchini, vegetables, buttermilk
Serves: 2-8" loaf pans
Prep Time:
Cook Time:

Ingredients

BREAD RECIPE
1/2 c butter shortening
1 c dark brown sugar
1/3 c buttermilk
1 tsp baking powder
1/2 tsp baking soda
2 lg eggs
1 Tbsp vanilla
1 Tbsp vanilla powder
2 c all-purpose flour
1 Tbsp cinnamon
1 Tbsp nutmeg
1 Tbsp allspice
1 winesap apple, shredded
1 granny smith apple, shredded
1 md zucchini, shredded
CRUMBLE TOPPING RECIPE
1/2 c oats
1/2 c dark brown sugar
1/2 c all-purpose flour
5 Tbsp butter
1 Tbsp cinnamon
1 Tbsp nutmeg
1 Tbsp allspice
Pinched by crystalrose84, and 232 more.
Cooked to Perfection
Clinton Township, MI (pop. 691,911)
miss_amanda
Member Since Nov 2011
 
 
 
 
 
 
Amanda's Notes:

This is *SUCH* a yummy sweet bread, and it's jam-packed full of apples and zucchini! What a yummy way to eat your veggies! :)

 

Directions

1
Preheat oven to 350F degrees.
2
Shred apples and zucchini leaving the skins on. Set aside.
3
Using 2-8" bread loaf pans, place foil in center, over-lapping the sides for more ease to lift out the bread.
Grease with non-stick spray.
4
Mix wet ingredients and spices together using an electric mixer on low-med speed.
5
On low speed, slowly add dry ingredients, then apples and zucchini.
6
OPTIONAL:
Add 1/2 cup of your favorite nuts to the batter for a yummy crunch!
My favorite are pistachios :)
7
Split the batter between the two loaf pans
8
Split crumble mixture between the two loafs, pressing the crumbles slightly into the batter
9
Bake for 60 minutes.
Cool 20 minutes before removing from loaf pan.
Cool completely before cutting into and serving.
Enjoy!
Comments

1 comment

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cynditilley
Cyndi Tilley cynditilley
 
 
 
 
 
 
 
Feb 14, 2012
Yum - this sounds delicious!

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