Amanda Marble Recipe

Buttermilk Apple-Pie Zucchini Bread

By Amanda Marble miss_scarlett


This is *SUCH* a yummy sweet bread, and it's jam-packed full of apples and zucchini! What a yummy way to eat your veggies! :)


Recipe Rating:
 3 Ratings
Serves:
2-8" loaf pans
Prep Time:
Cook Time:

Ingredients

BREAD RECIPE
1/2 c
butter shortening
1 c
dark brown sugar
1/3 c
buttermilk
1 tsp
baking powder
1/2 tsp
baking soda
2 large
eggs
1 Tbsp
vanilla
1 Tbsp
vanilla powder
2 c
all-purpose flour
1 Tbsp
cinnamon
1 Tbsp
nutmeg
1 Tbsp
allspice
1
winesap apple, shredded
1
granny smith apple, shredded
1 medium
zucchini, shredded
CRUMBLE TOPPING RECIPE
1/2 c
oats
1/2 c
dark brown sugar
1/2 c
all-purpose flour
5 Tbsp
butter
Find more recipes at goboldwithbutter.com
1 Tbsp
cinnamon
1 Tbsp
nutmeg
1 Tbsp
allspice
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Directions Step-By-Step

1
Preheat oven to 350F degrees.
2
Shred apples and zucchini leaving the skins on. Set aside.
3
Using 2-8" bread loaf pans, place foil in center, over-lapping the sides for more ease to lift out the bread.
Grease with non-stick spray.
4
Mix wet ingredients and spices together using an electric mixer on low-med speed.
5
On low speed, slowly add dry ingredients, then apples and zucchini.
6
OPTIONAL:
Add 1/2 cup of your favorite nuts to the batter for a yummy crunch!
My favorite are pistachios :)
7
Split the batter between the two loaf pans
8
Split crumble mixture between the two loafs, pressing the crumbles slightly into the batter
9
Bake for 60 minutes.
Cool 20 minutes before removing from loaf pan.
Cool completely before cutting into and serving.
Enjoy!

About this Recipe