Buttermilk Apple-Pie Zucchini Bread
|Categories:||Other Breakfast, Cakes, Pies, Muffins, Sweet Breads, For Kids, Healthy|
|Keywords:||apple, Fruit, easy, zucchini, vegetables, buttermilk|
|Serves:||2-8" loaf pans|
|1/2 c||butter shortening|
|1 c||dark brown sugar|
|1 tsp||baking powder|
|1/2 tsp||baking soda|
|1 Tbsp||vanilla powder|
|2 c||all-purpose flour|
|1||winesap apple, shredded|
|1||granny smith apple, shredded|
|1 md||zucchini, shredded|
|CRUMBLE TOPPING RECIPE|
|1/2 c||dark brown sugar|
|1/2 c||all-purpose flour|
Pinched by crystalrose84, and 232 more.
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DirectionsPreheat oven to 350F degrees.Shred apples and zucchini leaving the skins on. Set aside.Using 2-8" bread loaf pans, place foil in center, over-lapping the sides for more ease to lift out the bread.
Grease with non-stick spray.Mix wet ingredients and spices together using an electric mixer on low-med speed.On low speed, slowly add dry ingredients, then apples and zucchini.OPTIONAL:
Add 1/2 cup of your favorite nuts to the batter for a yummy crunch!
My favorite are pistachios :)Split the batter between the two loaf pansSplit crumble mixture between the two loafs, pressing the crumbles slightly into the batterBake for 60 minutes.
Cool 20 minutes before removing from loaf pan.
Cool completely before cutting into and serving.