Bust Your Buttons Butter Cake


Angela Gray Recipe

By Angela Gray angiemath


Rating:
Serves:
10
Prep Time:
Cook Time:
Method:
Bake
Comments:

I named it that because one bite of this cake and you can't stop eating it until you feel like you are going to Bust Your Buttons!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This lovely cake has just the right amount of sweetness and oh, how I loved the butter flavor! The glaze is simply wonderful.

Ingredients

3 c
cake flour
2 c
sugar
1 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1 c
buttermilk
1 c
(2 sticks) butter, softened
2 tsp
vanilla extract
1 tsp
almond extract
4
eggs, room temperature
BUTTERY GLAZE
1/3 c
butter
3/4 c
granulated sugar (white sugar, not powdered)
3 Tbsp
water
1 1/2 Tbsp
vanilla extract

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids


You May Also Like:


loading...

942 Comments

user
soli torres luvtoinfusefood
Jun 23, 2015
Can I use wheat flour for this recipe? It looks amazing!
user
Gwen Wachel babycakes01
Mar 17, 2015
My family and I loved this cake, family tested and approved!!!
user
Gwen Wachel babycakes01
Mar 17, 2015
Wow it is yummy thank for sharing.
user
Gwen Wachel babycakes01
Mar 17, 2015
The cake is in the oven right now we'll let you know what we think in a few hours, can't wait.
In my house everyone loves cake batter, and we loved this one so I think the cake will be a winner.
user
Beth Watson Beth_Watson
Dec 3, 2014
I tried this recipe and say it's Family Tested & Approved!