Banana Cake Pudding

Recipe Rating:	5 Ratings5
Categories:	Cakes, Fruit Desserts, Puddings, Sweet Breads, Other Sauces, Quick & Easy
Serves:	6-8 servings
Prep Time:	15 Min
Cook Time:	40 Min

Ingredients

BASE:
4 c	cake, torn in bite size pieces (1- loaf store pound cake
1/4 c	butter, melted
3 large	eggs
2 c	milk
1/2 c	granulated sugar
2 tsp	vanilla
1 tsp	cinnamon
1/4 tsp	nutmeg
1/4 tsp	salt
1 or 2 medium	ripe but firm bananas, sliced 1/4-inch thick
SAUCE:
3 Tbsp	butter
2 Tbsp	granulated sugar
1 1/2 Tbsp	quick cooking tapioca
3/4 c	whole milk (but other milk will work too)
1/4 c	light corn syrup(i use karo brand)
1 tsp	vanilla

Pinched by WWCook1, and 468 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

This is a wonderful banana cream cake pudding- using pound cake, vanilla, cinnamon, nutmeg and bananas.
The natural flavor of the creamy banana pudding is fantastic!

Directions

Preheat oven to 375^.
Base:
Place torn cake pieces in a sprayed 2 quart casserole; pour butter over cake pieces and toss to coat evenly.
In a medium bowl, lightly beat eggs; add milk, sugar,vanilla, cinnamon, nutmeg and salt.
Stir in bananas. Pour mixture evenly over cake pieces and stir to coat.

Bake,uncovered at 375^ for about 40 minutes or until a silver table knife inserted in center comes out clean.

Sauce:
Melt butter in a small saucepan, combine sugar and tapioca; add to butter, Stir in milk and corn syrup.
Cook and stir over medium heat until the mixture comes to a full boil and thickens. Boil for 1 minute.
Remove from the heat; stir in vanilla.
Serve sauce over warm pudding.
---
Note:
Other extracts may be used instead of vanilla- such as:
orange
rum
strawberry
coconut

Instead of bananas: use fresh-
blueberries
peaches.canned pineapple tidbits or chunks
---
Add:
coconut
chocolate chips
cherries
nuts
raisins

Comments

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Pat Duran kitchenchatter

Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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Lynnda Cloutier eatygourmet

Apr 3, 2012

I can feel the calories piling up, but oh....so worth it! Thanks for this one, Pat.

Pat Duran kitchenchatter

Apr 3, 2012

Thanks for taking the time to review this recipe Lynnda. Hugs, Pat.

Pat Duran kitchenchatter

I shared a photo of this recipe.

Pat Duran kitchenchatter

I shared a photo of this recipe.

Pat Duran kitchenchatter

I shared a photo of this recipe.

Diane M. dinee

Apr 3, 2012

looks like a good one, Pat!

Pat Duran kitchenchatter

Apr 3, 2012

Thanks Diane.

FREDA GABLE cookin4me

Apr 3, 2012

OH MY GOODNESS . . I was just thinking about Bread pudding and then You come up with this one, Pat, "SHAME on You" . . . Now I am Pulled towards this. . . OH MY . . Decisions!!!
Thanks tons!!!