Pat Duran Recipe

Banana Cake Pudding

By Pat Duran kitchenchatter


Recipe Rating:
 5 Ratings
Serves:
6-8 servings
Prep Time:
Cook Time:
Cooking Method:
Bake

Pat's Story

This is a wonderful banana cream cake pudding- using pound cake, vanilla, cinnamon, nutmeg and bananas.
The natural flavor of the creamy banana pudding is fantastic!

Ingredients

BASE:
4 c
cake, torn in bite size pieces (1- loaf store pound cake
1/4 c
butter, melted
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3 large
eggs
2 c
milk
1/2 c
granulated sugar
2 tsp
vanilla
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
salt
1 or 2 medium
ripe but firm bananas, sliced 1/4-inch thick
SAUCE:
3 Tbsp
butter
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2 Tbsp
granulated sugar
1 1/2 Tbsp
quick cooking tapioca
3/4 c
whole milk (but other milk will work too)
1/4 c
light corn syrup(i use karo brand)
1 tsp
vanilla
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Directions Step-By-Step

1
Preheat oven to 375^.
Base:
Place torn cake pieces in a sprayed 2 quart casserole; pour butter over cake pieces and toss to coat evenly.
In a medium bowl, lightly beat eggs; add milk, sugar,vanilla, cinnamon, nutmeg and salt.
Stir in bananas. Pour mixture evenly over cake pieces and stir to coat.
2
Bake,uncovered at 375^ for about 40 minutes or until a silver table knife inserted in center comes out clean.
3
Sauce:
Melt butter in a small saucepan, combine sugar and tapioca; add to butter, Stir in milk and corn syrup.
Cook and stir over medium heat until the mixture comes to a full boil and thickens. Boil for 1 minute.
Remove from the heat; stir in vanilla.
Serve sauce over warm pudding.
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Note:
Other extracts may be used instead of vanilla- such as:
orange
rum
strawberry
coconut
4
Instead of bananas: use fresh-
blueberries
peaches.canned pineapple tidbits or chunks
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Add:
coconut
chocolate chips
cherries
nuts
raisins

About this Recipe

Main Ingredient: Fruit
Regional Style: American