Banana Cake Pudding

Recipe Rating:
 5 Ratings
Serves: 6-8 servings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

BASE:
4 c cake, torn in bite size pieces (1- loaf store pound cake
1/4 c butter, melted
3 large eggs
2 c milk
1/2 c granulated sugar
2 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 or 2 medium ripe but firm bananas, sliced 1/4-inch thick
SAUCE:
3 Tbsp butter
2 Tbsp granulated sugar
1 1/2 Tbsp quick cooking tapioca
3/4 c whole milk (but other milk will work too)
1/4 c light corn syrup(i use karo brand)
1 tsp vanilla

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This is a wonderful banana cream cake pudding- using pound cake, vanilla, cinnamon, nutmeg and bananas.
The natural flavor of the creamy banana pudding is fantastic!
Make it Your Way...

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Directions

1
Preheat oven to 375^.
Base:
Place torn cake pieces in a sprayed 2 quart casserole; pour butter over cake pieces and toss to coat evenly.
In a medium bowl, lightly beat eggs; add milk, sugar,vanilla, cinnamon, nutmeg and salt.
Stir in bananas. Pour mixture evenly over cake pieces and stir to coat.
2
Bake,uncovered at 375^ for about 40 minutes or until a silver table knife inserted in center comes out clean.
3
Sauce:
Melt butter in a small saucepan, combine sugar and tapioca; add to butter, Stir in milk and corn syrup.
Cook and stir over medium heat until the mixture comes to a full boil and thickens. Boil for 1 minute.
Remove from the heat; stir in vanilla.
Serve sauce over warm pudding.
---
Note:
Other extracts may be used instead of vanilla- such as:
orange
rum
strawberry
coconut
4
Instead of bananas: use fresh-
blueberries
peaches.canned pineapple tidbits or chunks
---
Add:
coconut
chocolate chips
cherries
nuts
raisins
Comments

1-5 of 35 comments

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user Lynnda Cloutier eatygourmet - Apr 3, 2012
I can feel the calories piling up, but oh....so worth it! Thanks for this one, Pat.
user Pat Duran kitchenchatter - Apr 3, 2012
Thanks for taking the time to review this recipe Lynnda. Hugs, Pat.
user Pat Duran kitchenchatter - Apr 3, 2012
I shared a photo of this recipe. View photo
user Pat Duran kitchenchatter - Apr 3, 2012
I shared a photo of this recipe. View photo

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