Banana Cake Pudding
By Pat Duran kitchenchatter
This is a wonderful banana cream cake pudding- using pound cake, vanilla, cinnamon, nutmeg and bananas.
The natural flavor of the creamy banana pudding is fantastic!
Janet got "Chocolate Covered Cherry Mice"
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Place torn cake pieces in a sprayed 2 quart casserole; pour butter over cake pieces and toss to coat evenly.
In a medium bowl, lightly beat eggs; add milk, sugar,vanilla, cinnamon, nutmeg and salt.
Stir in bananas. Pour mixture evenly over cake pieces and stir to coat.
Melt butter in a small saucepan, combine sugar and tapioca; add to butter, Stir in milk and corn syrup.
Cook and stir over medium heat until the mixture comes to a full boil and thickens. Boil for 1 minute.
Remove from the heat; stir in vanilla.
Serve sauce over warm pudding.
Other extracts may be used instead of vanilla- such as:
peaches.canned pineapple tidbits or chunks