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3 - 8
soften creme cheese
splenda or sugar substitute
Using an electric mixer blend cream cheese on low speed. Add the sugar, vanilla and sour cream and blend until batter is well mixed continuing to use low speed.
Add eggs one at a time continue to blend after each until incorporated into batter.
Spray a 9 or 10 inch pie pan with nonstick spray. Add Batter to pie pan.
Bake for 45 minutes or until firm in the center.
Chill for 2-3 hours or until the cheesecake sets.