Apple Cider Pound Cake With Warm Glaze Recipe

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Apple Cider Pound Cake With Warm Glaze

Charlyenne Crawford

By
@texan1952

My Momma found this recipe years ago and once we tried it, we were hooked. My copy of the recipe has so many spots on it, from splatter of the mixer. My husband loves this cake but I can tell you for sure, YOU will need to make a double or triple recipe for the glaze, everyone wants extra!
I buy the smallest size Apple Cider I can find. Once I use the 1-cup of cider, I split the rest into 1-cup amounts and pour them in freezer bags to freeze.


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Comments:

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

3 c
sugar
1 1/2 c
butter, room temperature
6
eggs
3 c
all purpose flour
1/2 tsp
salt
1/2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground nutmeg
1/2 tsp
allspice
1 c
apple cider
1 tsp
vanilla extract
1 c
chopped nuts

GLAZE

1/4 c
butter, room temperature
1/2 c
sugar
1/4 c
buttermilk
1/2 tsp
vanilla
1/4 tsp
baking soda

Directions Step-By-Step

1
In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
2
Stir together all dry ingredients; set aside.
3
Combine cider and vanilla.
4
Add dry ingredients alternately with cider mixture to batter. Mix until well blended.
5
Fold in nuts.
Spoon into a greased 10-in bundt pan
6
Bake at 325° for 1 hour 10 minutes or until a toothpick inserted near the center comes out clean.
7
Glaze:
Combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes.
Pour warm glaze over cake slices

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom