Angel Food Dump Cake
box angel food cake mix, use dry mix
can crushed pineapple with juice
with powdered sugar and/or whipped topping
1Dump dry cake mix into 9x13-inch ungreased cake pan and stir in the pineapple and juice and mix until blended well.
Bake in preheated 350^ oven for 25 minutes until golden brown.
2Cool on rack and serve with powdered sugar sprinkled on top or whipped topping.
About this Recipe
Pat Duran kitchenchatter - Jan 1, 2013
Diane Hopson Smith DeeDee2011 - Jan 1, 2013
I love this recipe!! Lighter cake, less calories and still great!! Can't wait to give this one a try. Pinching for later! Thanks for posting Pat!
Vanessa "Nikita" Milare Kitkat777 - Jan 1, 2013
MMM I love it. Its simple & looks yummy
Donna Jost Bakingfool - Jan 1, 2013
Hi Pat...thanks for posting this. I used to make it with the one-step angel food cake mix and a can of lemon pie filling. I baked it in a jelly roll pan. When cool, I also dusted it with powdered sugar. I'll try it now with the pineapple. That really sounds good!
Ellen Bales Starwriter - Jan 1, 2013
Pat, I've never tried a dump cake. This looks SO easy. I will definitely try it--thanks for posting!