Angel Food Dump Cake
box angel food cake mix, use dry mix
can crushed pineapple with juice
with powdered sugar and/or whipped topping
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Dump dry cake mix into 9x13-inch ungreased cake pan and stir in the pineapple and juice and mix until blended well.
Bake in preheated 350^ oven for 25 minutes until golden brown.
2Cool on rack and serve with powdered sugar sprinkled on top or whipped topping.
About this Recipe
Pat Duran kitchenchatter - Jan 1, 2013
Diane Hopson Smith DeeDee2011 - Jan 1, 2013
I love this recipe!! Lighter cake, less calories and still great!! Can't wait to give this one a try. Pinching for later! Thanks for posting Pat!
Vanessa "Nikita" Milare Kitkat777 - Jan 1, 2013
MMM I love it. Its simple & looks yummy
Donna Jost Bakingfool - Jan 1, 2013
Hi Pat...thanks for posting this. I used to make it with the one-step angel food cake mix and a can of lemon pie filling. I baked it in a jelly roll pan. When cool, I also dusted it with powdered sugar. I'll try it now with the pineapple. That really sounds good!
Ellen Bales Starwriter - Jan 1, 2013
Pat, I've never tried a dump cake. This looks SO easy. I will definitely try it--thanks for posting!