Angel Food Dump Cake

Recipe Rating:
 9 Ratings
Serves: 12 servings
Prep Time:
Cook Time:
Cooking Method: Bake


16 oz box angel food cake mix, use dry mix
20 oz can crushed pineapple with juice
garnish: with powdered sugar and/or whipped topping

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
This is one easy dump cake. try it with other fruit too.
recipe from
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Dump dry cake mix into 9x13-inch ungreased cake pan and stir in the pineapple and juice and mix until blended well.
Bake in preheated 350^ oven for 25 minutes until golden brown.
Cool on rack and serve with powdered sugar sprinkled on top or whipped topping.

1-5 of 44 comments

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user Diane Hopson Smith DeeDee2011 - Jan 1, 2013
I love this recipe!! Lighter cake, less calories and still great!! Can't wait to give this one a try. Pinching for later! Thanks for posting Pat!
user Vanessa "Nikita" Milare Kitkat777 - Jan 1, 2013
MMM I love it. Its simple & looks yummy
user Donna Jost Bakingfool - Jan 1, 2013
Hi Pat...thanks for posting this. I used to make it with the one-step angel food cake mix and a can of lemon pie filling. I baked it in a jelly roll pan. When cool, I also dusted it with powdered sugar. I'll try it now with the pineapple. That really sounds good!
user Ellen Bales Starwriter - Jan 1, 2013
Pat, I've never tried a dump cake. This looks SO easy. I will definitely try it--thanks for posting!

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