7 - Layer Dump Cake

Rose Mary Mogan

By
@cookinginillinois

This is a quick ,easy & simple dessert for unexpected company.

It is one of 795 recipes in my Self Published Cookbook.SHARING OUR FAVORITE RECIPES.

There are many variations of this recipe, & this is mine. It is only 7 layers, & everything is dumped into this dish & baked,& it comes out so crispy, buttery & very tasty.

Simple is what we all need in a pinch, & this is it. My Neice made this at one of our reunions one year, & they were scraping the bottom of the dish. You can alternate the fruit filling, by using strawberry, Blueberry, & even Apple, It Taste really good & easy to make.


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Comments:

Serves:

8 OR MORE DEPENDING ON APPETITES

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 can(s)
cherry pie filling
1 can(s)
crushed pineapples, (20 ounce can undrained)
1 box
white or yellow cake mix (regular size)
2 stick
butter, melted
1 1/2 c
shredded coconut
1 c
semi sweet mini chocolate chips
1 1/2 c
chopped nuts

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES F. Spray a 9 X12 size casserole dish with non stick cooking spray.
2
LAYER CAKE IN ORDER GIVEN.
Layer #1 Cherry Pie Filling.
Layer #2 Crushed Pineapples UNDRAINED
Layer #3 Cake Mix sprinkled all over top.
Layer #4 Melted Butter, drizzled over top of cake
mix.
Layer #5 Shredded coconut
Layer #6 Mini Chocolate chips
Layer #7 Chopped Nuts
3
Bake in preheated 350 degree F. Oven for 1 hour to 1 hour 10 minutes. Serve while still warm with cool Whip topping or vanilla Ice Cream.
4
Note: May use other choices of fruit if desired. Like Strawberry, Blueberry, or Apple.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy