Four B's Brownie Recipe

Pat Duran


The recipe idea is from and this version here is mine. The B's are bacon, blackberry wine, brownies and Betty- (as in Betty Crocker brownie mix.)
I hope you like my version.
This is easy and who dosent like bacon.
Cut these small and they are great for an appetizer, put a frilly toothpick in each bite.

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12-15 bite size pieces


10 Min


35 Min




1 pkg
betty crocker dark chocolate brownie mix
3/4 c
cooked and crumbled bacon
1/4 c
chopped pecans
3 Tbsp
blackberry wine for the batter
1/4 c
blackberry wine for after baking drizzle on top

Directions Step-By-Step

Preheat oven according to package directions. Grease an 8x8 inch baking dish;set aside.
Mix brownies according to package direction using ingredients listed on box,then fold in bacon ,nuts and the 3 Tablespoons of blackberry wine.
Pour batter into the prepared baking dish and bake as directed on package - all ovens are different- mine bake for 35 minutes at 350^...test with toothpick.
My sister's oven at 350^ bakes for almost an hour.. so be sure to do the toothpick test for doneness.
When done , carefull remove from the oven and pour the 1/4 cup blackberry wine over top. Place in refrigerator for at least 2 hours before cutting and serving.
You can frost with cream cheese icing if desired.
Keep any leftovers in refrigerator.

About this Recipe

Course/Dish: Cakes, Chocolate, Muffins
Main Ingredient: Alcohol
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom