POWER BARS

Eddie Jordan

By
@EDWARDCARL

Here is a great breakfast when your in a hurry. You can eat it when you are packing lunch for the kids.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 24 bars
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

2 c
whole wheat flour
1/2 c
firmly picked brown sugar
1/4 c
powdered milk
1/4 c
wheat germ
1 tsp
baking powder
1 1/2 c
raisins or dried apricots
1/2 c
unsalted sunflower seeds
2
eggs
1/2 c
vegetable oil
1/2 c
molasses
1/3 c
peanut butter

Step-By-Step

1In a bowl, combine flour, sugar, powder milk, wheat germ, and baking powder. Stir in raisins and sunflower seeds.
2Combine eggs, oil, moleasses,and peanut butter
3Add to dry ingredients, blending well.
4Spread in greased 9 inch cake pan.
5Bake in 350 degree oven for 35 minutes or until browned and firm to the touch.
6Let cool completely.
7Cut into 24 bars.
8Bars can be stored in an air tight container for up to 5 days.

About this Recipe

Course/Dish: Other Breakfast, Nuts, Chips
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat, Low Sodium