Oat Pulp Breakfast Bites

Stormy Stewart

By
@karlyn255

I am going through so much oat milk that it has had me creating loads of new recipes for the pulp. so don't forget to check out the recipes with the oat pulp and the oat milk it's self. So far I have made a seeded bread, muffins, donuts, a suet cake, apple cake, cookies and apple pancakes


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Rating:
★★★★★ 1 vote
Comments:
Serves:
mades 24-30
Prep:
5 Min
Method:
Deep Fry

Ingredients

3/4 c
oat pulp (1 1/2 recipe of oat milk to create this amount of pulp)
1 1/2 c
buttermilk pancake mix
1 large
egg
1 Tbsp
cinnamon sugar
1 Tbsp
sesame seeds

Step-By-Step

1Mix well, it will be stiff. put in fridge for 1/2 hour and drop by spoonfuls into hot oil. Turn and cook completely. remove and roll in cinnamon sugar.

Step 2 Direction Photo

2can be served plain on the run like donuts or with syrup (to dunk in) in place of pancakes.

Step 3 Direction Photo

3the oat pulp should be well drained of milk and look like this.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American