French Oatmeal

Linda Mericle

By
@bakermom2

This is our families favorite way to have oatmeal. We use Coaches Oats usually or just old fashioned. Its so good, it's almost a dessert.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2 1/4 c
water
1
grated, peeled apple
1/2 tsp
lemon juice
2/3 c
coaches oats or old fashioned rolled oats.
3 Tbsp
maple syrup (we use grade b)
some
cream or milk as desired

Step-By-Step

1peel, core and grate any kind of apple. Add to water.

2Bring water to a boil. Add lemon juice and oats. Stirring occasionaly, turn down heat and let slow boil for about 5 minutes.

3Turn off heat and add syrup and cream or milk. As an option I sometimes add either raisins at the end, or Craisins or toasted pecans. Holy-Moly it makes good even better!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: French
Dietary Needs: Low Sodium, Wheat Free
Other Tag: Healthy