Angel Food Pancakes

Frank Gerace

By
@Frank_Gerace

These are one of the BIGGEST hits on the weekend in our house. Super simple to make with a little patience as angel food handles more delicately than regular pancakes. We always serve them with fruit topping and whipped cream.

**The whipped cream used in the photo is courtesy of Amy Alusa's Whipped evaporated milk recipe found @:

Whipped Evaporated Milk


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1-3
Prep:
10 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 box
angel food cake mix
1 1/4 c
water
1
egg white, slightly beaten
non-stick spray

Step-By-Step

1Prepare the angel food cake mix by adding the water and egg white. Mix until frothy.

2Prepare a pan with non-stick spray and heat on a lower setting as the cakes will burn very easily.

3spoon ladle-fulls of mixture into pan and cover for about 6-8 minutes before flipping.

4When ready to flip, spray a spatula with non-stick spray to prevent sticking as the cakes are very sticky from the high sugar content.

5finish browning on other side for a few minutes before transferring to a plate before serving.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Healthy