Angel Food Pancakes
**The whipped cream used in the photo is courtesy of Amy Alusa's Whipped evaporated milk recipe found @:
Whipped Evaporated Milk
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- 1 box
- angel food cake mix
- 1 1/4 c
- egg white, slightly beaten
- non-stick spray
1Prepare the angel food cake mix by adding the water and egg white. Mix until frothy.
2Prepare a pan with non-stick spray and heat on a lower setting as the cakes will burn very easily.
3spoon ladle-fulls of mixture into pan and cover for about 6-8 minutes before flipping.
4When ready to flip, spray a spatula with non-stick spray to prevent sticking as the cakes are very sticky from the high sugar content.
5finish browning on other side for a few minutes before transferring to a plate before serving.