Angel Food Pancakes

Frank Gerace

By
@Frank_Gerace

These are one of the BIGGEST hits on the weekend in our house. Super simple to make with a little patience as angel food handles more delicately than regular pancakes. We always serve them with fruit topping and whipped cream.

**The whipped cream used in the photo is courtesy of Amy Alusa's Whipped evaporated milk recipe found @:

Whipped Evaporated Milk


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Comments:

Serves:

1-3

Prep:

10 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 box
angel food cake mix
1 1/4 c
water
1
egg white, slightly beaten
non-stick spray

Directions Step-By-Step

1
Prepare the angel food cake mix by adding the water and egg white. Mix until frothy.
2
Prepare a pan with non-stick spray and heat on a lower setting as the cakes will burn very easily.
3
spoon ladle-fulls of mixture into pan and cover for about 6-8 minutes before flipping.
4
When ready to flip, spray a spatula with non-stick spray to prevent sticking as the cakes are very sticky from the high sugar content.
5
finish browning on other side for a few minutes before transferring to a plate before serving.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Healthy