Amish Sausage Link Mix Recipe

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Amish Sausage Link mix

Stormy Stewart

By
@karlyn255

By Mrs Ora Mast, and sent into an Amish cooking book


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Rating:

Comments:

Serves:

20 -100 pounds sausage

Method:

No-Cook or Other

Ingredients

5 oz
black pepper
32 oz
salt
20 oz
brown sugar, firmly packed

USE 9 OZ OF ABOVE PER 20 LBS GROUND PORK

2 oz
mustard powder
1 oz
sage
5 oz
tender quick

ADD PER 100 POUNDS OF MEAT

Directions Step-By-Step

1
Mix together and grind and put into castings. Smoke for 1 hour and then can or freeze until ready to use

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #amish