Almond Peach Muffins

Pat Duran


These peach muffins are made with yogurt with a lemon glaze..they are tender and oh so delicious! You have to eat more than one-LOL

Inspired by Land O Lakes Butter .

pinch tips: How to Core and Slice an Apple



makes 12 muffins


20 Min


25 Min





1/2 c
melted butter
12 oz
container of peach flavored yogurt or your favorite flavor(no fruit in yogurt)
1 large
egg,slightly beaten
2 Tbsp
fat free half and half
1/2 tsp
almond extract
1 2/3 c
bisquick baking mix
1/2 c
granulated sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/3 c
peach preserves
1/4 c
coarsely chopped slivered almonds


2/3 c
powdered sugar
1/4 tsp
almond extract
2 to 3 tsp
lemon juice
Make glaze
combine ingredients using enough lemon juice to make of glazing consistency. spoon glaze mixture over warm muffins.

Directions Step-By-Step

Heat oven to 400^. Spray well or grease a 12 muffin cup pan. set aside. If you like you can use paper muffin liners. Set aside.
Combine butter, yogurt, egg, fat-free half and half and almond extract in a large bowl.
Stir together, flour, sugar, baking powder, baking soda and salt in a medium bowl. Then stir this mixture into the butter mixture just until moistened. Stir in almonds.
Fill muffin cups 1/3 full; place a little peach preserves in the center of each muffin then equally distribute the remaining batter among the cups.
Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in the pan; remove to wire cooling rack. Glaze.

About this Recipe

Main Ingredient: Dairy
Regional Style: Greek