Swiss Smoked Salmon Omelet

Mikekey K

By
@Mikekey

Smoked salmon paired with the creaminess of Gruyere. Serve with toast.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 large
eggs
2 Tbsp
half and half
1/8 tsp
ground black pepper
salt, to taste
1 Tbsp
unsalted butter
1/2 c
flaked smoked salmon (not lox)
1/3 c
shredded gruyere cheese

Directions Step-By-Step

1
In small bowl, blend eggs, milk, pepper and salt.
2
In 10-inch skillet, melt butter over medium heat.
3
Pour egg mixture into skillet. Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
4
Sprinkle salmon and cheese over one half of the omelet.
5
With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes.
6
Divide in half and serve.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Hashtag: #Smoked Salmon