Easy Skillet or Oven Egg Puff

Pat Duran

By
@kitchenChatter

Light and fluffy eggs in a flash- delicious and a fast fix for breakfast or lunch.
Made with eggs, bread and milk..etc.

Recipe from Maytag recipe book-1949.


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c
fresh milk
1/2 c
bread crumbled small pieces not crumbs
1/2 tsp
salt
1/2 tsp
pepper
4 large
eggs, separated
3 Tbsp
fresh butter

Directions Step-By-Step

1
Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.
2
Beat the egg whites until stiff. Fold egg whites into egg yolk mixture.
Skillet must be ready and hot. Butter bottom and sides of pan with the butter.
3
As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
4
To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American