Clean & Healthy Spanish Scramble

Christina Dicken

By
@Southerncookinggurl

When using bold flavors and spices it makes eating healthy TASTE much better... Pleasing your palate is key to a satisfying meal. This is definitely a satisfying meal Yummm :)


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Comments:

Serves:

1

Prep:

10 Min

Method:

Saute

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum, I could start every day with this tasty scramble. The spices are definitely bold. I especially loved the addition of cumin. But, the avocado on top cools the spices down. I think this would be great served with a side of pico de gallo too. A kickin' recipe to start your day!

Ingredients

1/4 c
red bell pepper
1/4 c
green bell pepper
1
green onion
1 Tbsp
chopped cilantro
1/2
avocado
2 dash(es)
cayenne
1/4 tsp
cumin
1/4 tsp
chili powder
1
egg
1/2 Tbsp
olive or coconut oil
1 dash(es)
kosher salt
1 dash(es)
black pepper

Directions Step-By-Step

1
Dice and chop peppers, onion and cilantro. Slice avocado and set aside. Scramble egg and add all seasonings and set aside.
2
Put coconut or olive oil in small saute pan and heat.
3
Saute peppers, onions and half cilantro in oil.
4
Pour egg over saute mixture in pan ... stir until egg is cooked.
5
Put onto plate, add sliced avocado on top and garnish with remaining cilantro. Yummm! Enjoy!

About this Recipe

Course/Dish: Eggs
Main Ingredient: Vegetable
Regional Style: Spanish
Other Tag: Healthy