BACON POTATO PIE

Eddie Jordan

By
@EDWARDCARL

The reason I like this Bacon Potato Pie is that it can be prepared ahead of time. This recipe is for ( Time after Time ) breakfast.


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Comments:

Serves:

Makes 4 to 6 servinge

Prep:

15 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

1 lb
lean bacon or turkey bacon
1 medium
onion
1 lb
potatoes, small and sliced
1 c
chedder cheese grated
8
eggs

Directions Step-By-Step

1
Cut the bacon slices into square pieces. Fry the bacon pieces until well cooked, drain on paper towels.
2
Peel the potatoes then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, put them into a bowl of cold water. When your ready to use the potatoes, be sure to drain well and squeeze them dry.
3
Grate the cheese.
4
Mince the onion
5
Butter a 9 by 13 shallow baking dish. Preheat oven to 350 degrees.
6
Beat the eggs in a large bowl.
7
Add all the other ingredients and stir.
8
Pour mixture into the baking dish and bake for about 45 minutes or until the eggs are cooked.
9
Serve hot, warm or at room temperture.
10
NOTE: You can prepare part of this ahead of time you can cook the bacon, grate the cheese and potatoes, and mince the onion the night before. Store all these ingredients separately in the refrigerator, covering the potatoes with water. In the morning mix everything and bake.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Potatoes
Regional Style: American