Gluten and Grain-Free Pancakes
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Family Tested & Approved
Mix all dry ingredients in a small bowl.
In a medium bowl, mix eggs, honey and vanilla.
Add dry ingredients to wet. Mix well.
Refrigerate the mixture for 10-15 minutes.
Warm up a frying pan on high heat with a thin layer of cooking oil or non-stick cooking spray of your choice.
Fry pancakes about 1 minute on each side, until golden brown.
Serve with fresh fruits, syrup or honey.