Gluten and Grain-Free Pancakes

Tatevik Khrimyan

By
@Tatsrecipes

Recipe taken from "Everyday Grain-Free Gourmet" cookbook. I've been making these for months now, each time they come out PERFECT.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
About 15 pancakes
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

1 c
almond meal
1/4 tsp
salt
1/4 tsp
baking soda
4
eggs
2 Tbsp
honey
1 tsp
vanilla extract
cooking oil or spray

Step-By-Step

1Mix all dry ingredients in a small bowl.

2In a medium bowl, mix eggs, honey and vanilla.

3Add dry ingredients to wet. Mix well.

4Refrigerate the mixture for 10-15 minutes.

5Warm up a frying pan on high heat with a thin layer of cooking oil or non-stick cooking spray of your choice.

6Fry pancakes about 1 minute on each side, until golden brown.

7Serve with fresh fruits, syrup or honey.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy