Fluffy Vegan Pancakes

Theresa Excell

By
@appleygirl

We looooove this recipe!
Usually I double it so I can freeze some for later


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Rating:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Griddle

Ingredients

3/4 c
soy milk
2 Tbsp
lemon juice
1 c
all purpose flour
2 Tbsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 Tbsp
melted margarine (earth balance)
1
egg equivalent (ener-g egg replacer)

Directions Step-By-Step

1
add lemon juice to soy milk and let sit while you prepare the remaining ingredients
2
prepare egg replacer. Ener-G directions are to mix 1.5 tsp mix with 2 tbs water - whisk well
3
melt margarine and allow to cool a bit
4
combine dry ingredients together in a medium sized bowl
5
add margarine to 'egg' and whisk well, then add to soy milk, whisking again.
6
pour wet mixture into dry ingredients and mix by hand. Don't over do it! small lumps are ok :)
7
Pour 1/2 cup onto heated griddle, cook until bubbly on the edges, flip once cooking for a minute or so and enjoy ! <3

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegan, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy