Rhubarb Muffins

Sandra B.

By
@sandy19

Rhubarb grew so nicely this year. So we have to use it. This is a very good recipe. The muffins are soft and delicious.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

2 c
all purpose flour
1/2 c
oatmeal, uncooked
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1/8 tsp
nutmeg
3/4 c
brown sugar
1 large
egg
1/2 c
oil
1 c
buttermilk
1 1/2 c
dieced rhubarb
1/2 c
nuts or almonds
1/3 c
brown sugar
1/2 tsp
cinnamon

Directions Step-By-Step

1
Mix first 5 ingredients.
2
In a separate bowl, mix brown sugar, egg, oil and buttermilk.
3
Add dry ingredients into wet.
4
Prepare topping of sugar and cinnamon and sprinkle over each each once in muffin tin.
5
Bake at 375 F for 20-25 minutes for large muffins and 15-20 minutes for small muffins.Make 6-8 large or 15-17 small muffins.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy