Rhubarb Muffins

Sandra B.

By
@sandy19

Rhubarb grew so nicely this year. So we have to use it. This is a very good recipe. The muffins are soft and delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

2 c
all purpose flour
1/2 c
oatmeal, uncooked
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1/8 tsp
nutmeg
3/4 c
brown sugar
1 large
egg
1/2 c
oil
1 c
buttermilk
1 1/2 c
dieced rhubarb
1/2 c
nuts or almonds
1/3 c
brown sugar
1/2 tsp
cinnamon

Step-By-Step

1Mix first 5 ingredients.
2In a separate bowl, mix brown sugar, egg, oil and buttermilk.
3Add dry ingredients into wet.
4Prepare topping of sugar and cinnamon and sprinkle over each each once in muffin tin.
5Bake at 375 F for 20-25 minutes for large muffins and 15-20 minutes for small muffins.Make 6-8 large or 15-17 small muffins.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy