Ham And Cheese Scones Recipe

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Ham and Cheese Scones

Wallace Hale

By
@katcat

this is a favorite on a cool morning.


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Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1 Tbsp
baking powder
2 tsp
sugar
1/4 tsp
salt
1/4
pepper
3 Tbsp
cold butter, cut into small pieces
3/4 c
shredded extra sharp chedder cheese
3/4 c
finely chopped ham
1/4 c
buttermilk
2 large
eggs
cooking spray

Directions Step-By-Step

1
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, sugar, salt, and pepper in a large bowl; cut in butter with two knives until mixture resembles coarse meal. stir in cheese and ham. Combine buttermilk and eggs, stirring with a whisk. Add to flour mixture. stirring just until moist.
2
turn dough out on lightly floured surface, knead lightly about 4 or 5 times with floured hands. Pat dough into 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges, cutting into but not through the dough. bake at 400f or until lightly browned. serve

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #scones