Grandma's Filled Coffee Cake Recipe

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Grandma's Filled Coffee Cake

Kathleen Krywokulsky

By
@kathleen1953mc

Grandma McGlade would make her filled coffee cake for Sunday brunch and holidays.I was eleven the summer after my mother died and Grandma taught me a great deal about taking care of a house and cooking and baking. She gave me all her recipes.
Today I make this every holiday and always remember my Grandma McGlade,
a strong Irish women with a heart of gold.
Now I'm the grandma.I hope you will enjoy this simple coffee cake with your family and friends as much as my family has over the years.


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Rating:

Serves:

12-14

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c
butter, room temperature
2 c
white sugar
4
eggs beaten
3 c
unbleached white flour
2 tsp
baking powder
1/2 tsp
salt
1
milk

FILLING

2 1/2 c
brown sugar, firmly packed
4-7 Tbsp
unbleached white flour
6-8 Tbsp
butter melted
2-3 Tbsp
cinnamon, ground
1 c
pecans or walnuts chopped optional

Directions Step-By-Step

1
Cream butter and sugar
Add beaten eggs, vanilla
Beat until fluffy
2
Mix all dry ingredients
3
Slowly beat in dry ingredients to butter mixture
Alternate with milk
Until well mixed
Set aside
4
Mix all filling ingredients
Set aside a least a cup
5
In 9×13 greased pan
Start with layer of cake mix
Alternate with filling until
All is gone.
6
Cover top of cake with filling you set aside
7
Bake @ 350°
35 min or until toothpick comes out clean
Golden brown top
8
For my family I use lots of filling
Raisins or apple slices can be added
9
Serve warm or cold
Tastes great 2-3 days later, just reheat and enjoy!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom
Hashtag: #Brunch