LIGHT & FLUFFY SCRAMBLED EGGS

Ellen Bales

By
@Starwriter

These are the fluffiest, tastiest eggs I've ever eaten. Absolutely scrumptious and creamy! Will be making these from now on!
Recipe: tasteofhome.com
07-03-14


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Comments:

Serves:

3

Prep:

15 Min

Method:

Stove Top

Ingredients

5
eggs
1/4 c
half and half or evaporated milk
1/4 tsp
salt
1/8 tsp
pepper
1 Tbsp
cooking oil
2 Tbsp
cheez whiz

Directions Step-By-Step

1
In a medium bowl, whisk eggs together with half and half, salt and pepper.
2
In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese.
3
Cook and stir until eggs thicken and no liquid eggs remains. Serve hot.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian