Ham, Pineapple & Cheddar Quiche

Pat Duran

By
@kitchenChatter

Looking for a classic French breakfast using Bisquick mix ? Then check out this cheesy ham and pineapple quiche that's baked to perfection! Bisquick Cookbook.


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Comments:

Serves:

6 servings

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 Tbsp
butter or margarine, softened just a little
1 1/4 c
bisquick mix
2 Tbsp
boiling water

FILLING:

1 1/2 c
shredded sharp cheddar cheese
3/4 c
finely chopped cooked ham*
3 medium
green onions, sliced
8 oz
can pineapple tidbits , drained well
3 large
eggs
3/4 c
half & half or milk
1/4 tsp
white pepper

Directions Step-By-Step

1
Heat oven to 350^. Spray or butter a 9 or 10-inch glass pie plate.
In a medium bowl, cut butter into Bisquick mix, using a pastry blender until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up sides of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate- flute edge.
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Filling:
Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half & half and pepper until blended. Pour over filling.
Bake 40-45 inutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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*Note: You can substitute cooked chicken, turkey ground beef,salad shrimp- etc., you choose.

About this Recipe

Main Ingredient: Fruit
Regional Style: French