EASY THREE-CHEESE SOUFFLE

Ellen Bales

By
@Starwriter

Intimidated by souffles? Try this one--it's so easy and delicious.
Recipe & photo from kraftrecipes.com
12-27-15


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Serves:

6

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/4 c
plus 1 tbsp. grated parmesan cheese, divided
6
eggs, separated
1/3 c
milk
6 oz
cream cheese, cubed and softened
1-1/2 c
shredded sharp cheddar cheese
1/2 tsp
cream of tartar

Directions Step-By-Step

1
Spray a 1-1/2-qt. souffle dish with cooking spray; coat evenly with 1 Tbsp. Parmesan cheese.
2
Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 seconds or until smooth. Pour into large bowl.
3
Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared souffle dish. With tip of spoon, make slight indentation or "track" around top of souffle 1 inch from edge to form "top hat."
4
Bake in a preheated 350ยบ oven for 35 minutes or until top is puffed and golden brown. Serve immediately.

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian