EASY THREE-CHEESE SOUFFLE

Ellen Bales

By
@Starwriter

Intimidated by souffles? Try this one--it's so easy and delicious.
Recipe & photo from kraftrecipes.com
12-27-15

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/4 c
plus 1 tbsp. grated parmesan cheese, divided
6
eggs, separated
1/3 c
milk
6 oz
cream cheese, cubed and softened
1-1/2 c
shredded sharp cheddar cheese
1/2 tsp
cream of tartar

Step-By-Step

1Spray a 1-1/2-qt. souffle dish with cooking spray; coat evenly with 1 Tbsp. Parmesan cheese.
2Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 seconds or until smooth. Pour into large bowl.
3Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared souffle dish. With tip of spoon, make slight indentation or "track" around top of souffle 1 inch from edge to form "top hat."
4Bake in a preheated 350ยบ oven for 35 minutes or until top is puffed and golden brown. Serve immediately.

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian