Turnip Cassorole

chelsea hill

By
@c_hill_2009

Technically this is a breakfast casserole but we love it for dinner too.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

2
turnips
2 large
russet potatoes
1/2 small
white onion
1 c
shredded mozzeralla
1 lb
ground sausage
4 large
eggs
1 pkg
bacon
1 Tbsp
ground white pepper (can sub with black pepper)
1 Tbsp
garlic powder

Step-By-Step

1Brown sausage over medium heat, chopping finely. Pre heat oven at 400 degrees
2While sausage is browning: Using a food processor shred turnips,potato onion and mozzarella (if starting from a block)
3add veggies to a glass baking dish. Sprinkle pepper and garlic powder over shredded veggies and toss, mixing well.
4Once fully cooked drain sausage and toss into the baking dish mixing well. I find tongs work well. Add mozzarella and toss again.
5Crack and whisk eggs and pour evenly over the dish
6put casserole on the top rack of the preheated oven for 45 minutes.
7During the first 10 minutes your casserole is baking prepare bacon by laying your strips of bacon on racks over a baking sheet.
8when there is 35 minutes left on your timer put bacon in the oven on the rack below your casserole
9Take both pans out of the oven and lay your strips of bacon across your casserole, cover with tin foil and return to the oven for 25 minutes
10Remove casserole and let stand for 20 minutes before serving to allow it to set

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: For Kids, Healthy