Turnip Cassorole

chelsea hill

By
@c_hill_2009

Technically this is a breakfast casserole but we love it for dinner too.


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Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2
turnips
2 large
russet potatoes
1/2 small
white onion
1 c
shredded mozzeralla
1 lb
ground sausage
4 large
eggs
1 pkg
bacon
1 Tbsp
ground white pepper (can sub with black pepper)
1 Tbsp
garlic powder

Directions Step-By-Step

1
Brown sausage over medium heat, chopping finely. Pre heat oven at 400 degrees
2
While sausage is browning: Using a food processor shred turnips,potato onion and mozzarella (if starting from a block)
3
add veggies to a glass baking dish. Sprinkle pepper and garlic powder over shredded veggies and toss, mixing well.
4
Once fully cooked drain sausage and toss into the baking dish mixing well. I find tongs work well. Add mozzarella and toss again.
5
Crack and whisk eggs and pour evenly over the dish
6
put casserole on the top rack of the preheated oven for 45 minutes.
7
During the first 10 minutes your casserole is baking prepare bacon by laying your strips of bacon on racks over a baking sheet.
8
when there is 35 minutes left on your timer put bacon in the oven on the rack below your casserole
9
Take both pans out of the oven and lay your strips of bacon across your casserole, cover with tin foil and return to the oven for 25 minutes
10
Remove casserole and let stand for 20 minutes before serving to allow it to set

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: For Kids, Healthy