SCOTTISH EGGS

Ellen Bales

By
@Starwriter

This looks like one of the egg skillets at Bob Evans restaurants, but it's not. This dish is very versatile. You can add all kinds of things to it, such as bacon, ham, onion, peppers, and so on.
Recipe: Zwickerhillphotog.com
Photo: fiberfarm.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

6
eggs
2 c
fresh bread crumbs
1 Tbsp
butter
1/2 c
grated cheddar cheese or cheese of your choice
1 c
half and half
2 Tbsp
chopped fresh chives
salt and pepper to taste

Step-By-Step

1Butter a 2-qt. casserole dish. Place bread crumbs over the bottom of the dish.
2Place eggs in the dish, spacing them evenly. Salt and pepper to taste. DO NOT break the yolks. Sprinkle liberally with chives.
3Top with grated cheese; Pour half and half over all.
4You may also add other ingredients to your liking, but meats and vegetables should be pre-cooked.
5Bake in a preheated 400-degree oven for 20 minutes for firm eggs, 15 minutes for softer eggs. DO NOT open the oven door until the time has elapsed, or they won't souffle.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: UK/Ireland
Dietary Needs: Vegetarian