Featured Pinch Tips Video
- 2 c
- fresh bread crumbs
- 1 Tbsp
- 1/2 c
- grated cheddar cheese or cheese of your choice
- 1 c
- half and half
- 2 Tbsp
- chopped fresh chives
- salt and pepper to taste
1Butter a 2-qt. casserole dish. Place bread crumbs over the bottom of the dish.
2Place eggs in the dish, spacing them evenly. Salt and pepper to taste. DO NOT break the yolks. Sprinkle liberally with chives.
3Top with grated cheese; Pour half and half over all.
4You may also add other ingredients to your liking, but meats and vegetables should be pre-cooked.
5Bake in a preheated 400-degree oven for 20 minutes for firm eggs, 15 minutes for softer eggs. DO NOT open the oven door until the time has elapsed, or they won't souffle.