Layered Amish Breakfast Bake Recipe

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Layered Amish Breakfast Bake

LINDA BAILEY

By
@miffed13

From Mr. Food,this Pennsylvania Dutch inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning. You can add some hashbrowns to top it off.


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Comments:

Serves:

10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

12 slice
white bread
1 lb
thinly sliced deli ham, divided
2 c
shredded cheddar cheese, divided
6
eggs
3 c
milk (i used 2 %)
1 tsp
dry mustard
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
black pepper
1/4 c
(1/2 stick) butter, melted
2 c
cornflakes

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. Line baking dish with 6 slices bread. Layer half the ham over bread and sprinkle with 1 cup cheese. repeat layers one more time.
.
2
In a large bowl, combine eggs,milk,dry mustard,onion powder,salt,and pepper. Mix well. Slowly pour over entire casserole. Mix butter with cornflakes and sprinkle on top. Bake 45 to 50 minutes,or until golden and set.

About this Recipe