Fireman Bob's Robust Breakfast Casserole

Bob Cooney

By
@firemanbob59

Hey! It's time for Breakfast again!

Take a look and see if you like this!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 to 15
Prep:
20 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

10 slice
sourdough bread - crusts removed
1/2 c
butter
1 lb
grated sharp cheddar cheese
2 c
ham - chopped
8 oz
diced green chilis
8 slice
bacon fried - drained and crumbled
6 large
eggs
3 c
milk
1 tsp
dry mustard
1/2 tsp
salt
2 Tbsp
hot sauce - your choice, i use tabasco
1 tsp
paprika
1/2 c
red bell peppers - diced - fine
1/2 c
green bell peppers - diced - fine

Step-By-Step

1In a 9 x 13 inch pan, place a layer of sourdough bread that has been buttered on one side and placed buttered side down.
2Sprinkle 1/3 each of the cheese, ham, bacon, red and green bell peppers and chilies on the bread, once again layer with the buttered sourdough bread as a second layer and do the same once again with each of the cheese, ham, bacon, red and green bell peppers and chilies.
3In a large bowl, mix the eggs, milk, dry mustard, salt, and hot sauce
4Pour this mixture over the bread and let soak.
5Place more cheese on top, sprinkle paprika on top and cover with foil and place in fridge over night.
6Remove from fridge 1 hour before baking.

Bake at 350 to 375 degrees for 1 hour.

Serve hot with hash brown potatoes.

Enjoy!

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American