Fireman Bob's Robust Breakfast Casserole

Bob Cooney

By
@firemanbob59

Hey! It's time for Breakfast again!

Take a look and see if you like this!


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Comments:

Serves:

12 to 15

Prep:

20 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

10 slice
sourdough bread - crusts removed
1/2 c
butter
1 lb
grated sharp cheddar cheese
2 c
ham - chopped
8 oz
diced green chilis
8 slice
bacon fried - drained and crumbled
6 large
eggs
3 c
milk
1 tsp
dry mustard
1/2 tsp
salt
2 Tbsp
hot sauce - your choice, i use tabasco
1 tsp
paprika
1/2 c
red bell peppers - diced - fine
1/2 c
green bell peppers - diced - fine

Directions Step-By-Step

1
In a 9 x 13 inch pan, place a layer of sourdough bread that has been buttered on one side and placed buttered side down.
2
Sprinkle 1/3 each of the cheese, ham, bacon, red and green bell peppers and chilies on the bread, once again layer with the buttered sourdough bread as a second layer and do the same once again with each of the cheese, ham, bacon, red and green bell peppers and chilies.
3
In a large bowl, mix the eggs, milk, dry mustard, salt, and hot sauce
4
Pour this mixture over the bread and let soak.
5
Place more cheese on top, sprinkle paprika on top and cover with foil and place in fridge over night.
6
Remove from fridge 1 hour before baking.

Bake at 350 to 375 degrees for 1 hour.

Serve hot with hash brown potatoes.

Enjoy!

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American