CHEDDAR, BACON AND POTATO FRITTATA

Ellen Bales

By
@Starwriter

This dish doesn't take long to make and it's great for a company brunch or even for dinner.
Recipe & photo: Kraftfoods.com
08-21-14


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Comments:

Serves:

6

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
new red potatoes, cooked, cooled and sliced
1/2 c
kraft shredded triple cheddar cheese with a touch of philidelphia
1/3 c
real bacon bits -- or 8 slices cooked and crumbled bacon
3
green onions, sliced
6
eggs
1/4 c
milk
1/3 c
mayonnaise
1/2 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
Place the sliced potatoes in a 9-inch pie plate sprayed with cooking spray; top with cheese, bacon and onions.
2
Whisk eggs and milk in medium bowl until blended. Add mayo, salt and pepper; mix well. Pour over potato mixture.
3
Bake in a preheated 350ยบ oven for 25 to 30 minutes or until center is set. Let stand 10 minutes before serving. Cut into wedges to serve.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American