AMAZING THREE-CHEESE QUICHE

Ellen Bales

By
@Starwriter

Found this beautiful quiche recipe in my inbox this morning and put it at the top of my list to try ASAP. I am a real fan of good quiche!
I made the substitution for the mushrooms simply because I can't stand the horrible things (lol) but if you are a mushroom lover, please go ahead and include them. You could even throw in a couple cloves of garlic in the last minute or two of cooking the vegetables.
Recipe & photo from: Kraftrecipes.com
04-27-15


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Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
sliced fresh mushrooms (i'm substituting 1/2 cup chopped celery and 1/2 cup chopped green pepper)
1 c
each chopped onions and fresh broccoli
5
eggs
2/3 c
milk
1/4 c
chopped roasted red peppers
1 c
kraft shredded three cheese with a touch of philadelphia, divided
1
frozen deep-dish pie crust (9 inch), unbaked

Directions Step-By-Step

1
Cook mushrooms (celery & green peppers), onions and broccoli in skillet sprayed with cooking spray on medium heat for 10 minutes, or until crisp-tender, stirring occasionally. Remove from heat.
2
Whisk eggs and milk in a medium bowl until blended. Stir in vegetable mixure, red peppers and 1/2 cup of the cheese; pour into pie crust. Place on baking sheet.
3
Bake 35 minutes in a preheated 375ยบ oven. Top with remaining cheese; bake 5 to 10 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting to serve.

About this Recipe

Main Ingredient: Dairy
Regional Style: French
Dietary Needs: Vegetarian