Zucchini Bread

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 1 Rating
Serves: 32
Prep Time:
Cook Time:


3 eggs
2 c sugar
1 c oil
2 c zucchini, grated
3 tsp vanilla
3 c flour
1/4 tsp baking powder
1 tsp salt
1 tsp baking soda
3 tsp cinnamon

The Cook

susan simons Recipe
Well Seasoned
Roy, WA (pop. 793)
Member Since Aug 2010
susan's notes for this recipe:
My Mom worked with a wonderful woman, Ida Mae Struve, for may years. She got this recipe may years ago from Ida Mae, I've been using it for at least 25 years, my kids love it and I always get rave reviews everywhere I take it.
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Grease 2 8x4x2-inch loaf pans. In a large mixing bowl sift together flour, baking powder, salt, baking soda, and cinnamon. Make a well in the center of the flour mixture; set aside.
In a medium mixing bowl combine eggs, sugar, zucchini, and oil. Add zucchini mixture all at once to flour mixture. Stir just until moistened, (Mixture will be lumpy). Spoon batter into prepared pans.
Bake in 350 degree oven for 50 to 55 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack. Wrap and store overnight before slicing.
NOTE: To make Apple bread prepare as above, except substitute 3 cups finely shredded, peeled apple for shredded zucchini.

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user Bob Wakeman Bigcatfish - Jul 4, 2012
The wife printed this.Cause she lost hers. And your is great.
user susan simons imbossmare - Jul 4, 2012
Thanks Bob, I hope she likes it as well as we have all these years.

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