STRAWBERRY BREAD

Eddie Jordan

By
@EDWARDCARL

I like to make this bread and freeze it for Thanksgiving or Christmas.


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Comments:

Prep:

20 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

3 c
all purpose flour
2 c
sugar
1 Tbsp
cinnamon
1 tsp
baking soda
1 tsp
salt
3
eggs wel beaten
2 Tbsp
canola oil
2 pkg
frozen sliced strawberries

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Lightly grease two losf pan's. line the bottom of each pan with foil.
3
In a large bowl , mix together flour, sugar, cinnamon, baking soda, andsalt.
4
Make a well in center of thie mixture.
5
Pour eggs and oil into well.
6
Stir until dry ingredients just become moist
7
Pour strawberries into a containner.
8
With a slatted spoon, dip out strawberrsand gently stir into mixture.
9
Then add juice graduly, stirring until batter is proper consistency.
10
The amount of juice varies in strawberries when thawed.
11
The batter should not be thin.
12
Bake at 350 degrees for 1 hour or until done.
13
Let cool in pans for 15 minutes.
14
Loosen sides of loaf pan's with a knife.
15
Cool completely before sliceing.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American