~ Scrumptious Pineapple Banana Nut Bread ~

Cassie *


One of the best breads you will ever sink your teeth into. When I take this to Church it's devoured. This recipe was shared with me by my aunt many years ago. Always a big hit. I tweaked it just a little, but not much...It needed no improving. I'm getting a head start on baking for the holidays. One of these loaves will be froze, at least I hope...LOL


Featured Pinch Tips Video

★★★★★ 5 votes
2 loaves
10 Min
55 Min


2 c
1 1/2 tsp
3 c
1 tsp
each - baking soda & salt
1 c
chopped pecans or your favorite
eggs, beaten
1 1/4 c
vegetable oil
2 c
smashed banana
1 - 15 oz
crushed pineapple - drained
2 tsp
vanilla extract


Step 1 Direction Photo

1Preheat oven to 350 degree F.
Spray two 9.5 x 5 bread pans with bakers joy or grease well.
In a large bowl, whisk together the flour, sugar, salt, cinnamon, baking soda, salt and nuts.

Step 2 Direction Photo

2In another bowl, beat together the eggs, oil, vanilla, banana and pineapple. Make sure it's mixed well.

Step 3 Direction Photo

3Pour the wet ingredients into the dry and mix with a wooden spoon or spatula, only until you no longer see dry ingredients.

Step 4 Direction Photo

4Divide batter between two greased 9.5 x 5 bread pans. ( Can also make mini loaves of bread if desired.) I've done both. Baking time will vary, depending on size of pan.

Step 5 Direction Photo

5Bake for 50 minutes to 1 hour. Check center and pick should come out clean.

Let cool for 5 minutes then remove from pans and finish cooling on racks.

Step 6 Direction Photo

6Enjoy! It's delicious!

Freezes well too!

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom