Peanut Butter and Blackberry Jam Bread

Tiffany Bannworth

By
@MissAnubis

This is a recipe for bread machines.

I really loved this recipe. I recommend toasting to bring out the flavor.

We churned our own butter in the bread machine and enjoy it on this. But, it was also great on a turkey sandwich.

The sky is the limit, perhaps French Toast.

Bon Appetit!


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Comments:

Serves:

1 laof

Prep:

15 Min

Cook:

3 Hr 40 Min

Ingredients

WET INGREDIENTS

1 c
water
1/2 c
grape or blueberry 100% juice
3 Tbsp
oil
3 Tbsp
wildflower honey

DRY INGREDIENTS

4 c
bread flour
3 Tbsp
poppy seeds
1 tsp
kosher salt
2 Tbsp
dark brown sugar
2 c
peanut butter
1/2 c
blackberry jam

LEAVENER

3 Tbsp
yeast

Directions Step-By-Step

1
Place the ingredients in your bread machine in a stratified manner in wet, dry, then leavener order.
2
Choose basic bread with a medium crust as your setting.
3
Allow bread to rest on a rack for 20 minutes before slicing. Cutting it before the steam has escaped will cause the bread to be sticky.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy