Never Fail Sweet Rye Bread

Karla Everett

By
@Karla59

This is a very good bread and its really not that hard to make.

I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers dated back from 1965.

This recipe was submitted by a teacher named Sylvia Quie of Rosemount Jr. High in Rosemount , Minnesota.

This is a net picture.


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Comments:

Serves:

2 loaves

Prep:

3 Hr

Cook:

1 Hr 5 Min

Ingredients

1/3 c
molasses
1/3 c
white corn syrup
1/2 c
brown sugar
2 c
milk
2 Tbsp
shortening
1 Tbsp
salt
2 pkg
yeast
1/2 c
warm water
2 c
rye flour
2 c
white flour
cream

Directions Step-By-Step

1
Scald and cool molasses , corn syrup , brown sugar , milk and shortening ; Add salt.
2
Dissolve yeast in warm water and add molasses mixture.
3
Stir in flour to make a stiff dough. Let rise until double in bulk.
4
Knead well using as little flour as possible.
5
Shape into 2 loaves and place in greased loaf pans.
6
Cover and let rise until doubled in bulk.
7
Bake @ 425° for 30 minutes.
8
Reduce heat to 325° for 35 minutes.
9
Place on rack to cool , brush with cream while still warm.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Other Tag: Healthy
Hashtag: #Rye