Love Knots Recipe

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LOVE kNOTS

donna clark

By
@donnacl

I got this recipe from a good friend years ago , thay make the best breakfast rolls ever. It takes a while to make but well worth the wate.

Rating:
★★★★★ 1 vote
Serves:
a lot
Prep:
1 Hr 20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 qt
milk scaulede
1 c
cold mashed potatoes
2 pkg
active dry yeast
1 tsp
baking soda
16 c
flour
1 c
shortening
1 c
sugar
1/2 c
warn water and 1 tsp sugar
1/2 c
sugar and 3-4 teaspoons cinnamon for glaze
1/2 c
orange juice and 1 cup powdered sugar this will be for a nice glaze topping and to add flavor

Step-By-Step

1in a guart pan scauld the first 4 ingredints; cool until lukewarm .add some flour to thicken.
2then slowly add the rest of the flour, shortening, 1 cup sugar, warm water and 1 tsp sugar.
3flour a bread board and knead untill a nice ball of dough forms.
4let rise at least 1 hour until it doubles in size.
5melt butter in a pie tin, cut dough into strips, dip into butter,then into cinnamon and sugar mixture, then tie into knots.
6let rise about 1 hour , bake at 350 for 10-15 minutes ( watch closley ) when almost brown mix orange juice and powdered sugar for glaze, then spred over knots and bake for about 10 minutes more.
7remove from pan and flip over immediately to prevent sticking.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: For Kids, Heirloom