Love Knots Recipe

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LOVE kNOTS

donna clark

By
@donnacl

I got this recipe from a good friend years ago , thay make the best breakfast rolls ever. It takes a while to make but well worth the wate.


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Serves:

a lot

Prep:

1 Hr 20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 qt
milk scaulede
1 c
cold mashed potatoes
2 pkg
active dry yeast
1 tsp
baking soda
16 c
flour
1 c
shortening
1 c
sugar
1/2 c
warn water and 1 tsp sugar
1/2 c
sugar and 3-4 teaspoons cinnamon for glaze
1/2 c
orange juice and 1 cup powdered sugar this will be for a nice glaze topping and to add flavor

Directions Step-By-Step

1
in a guart pan scauld the first 4 ingredints; cool until lukewarm .add some flour to thicken.
2
then slowly add the rest of the flour, shortening, 1 cup sugar, warm water and 1 tsp sugar.
3
flour a bread board and knead untill a nice ball of dough forms.
4
let rise at least 1 hour until it doubles in size.
5
melt butter in a pie tin, cut dough into strips, dip into butter,then into cinnamon and sugar mixture, then tie into knots.
6
let rise about 1 hour , bake at 350 for 10-15 minutes ( watch closley ) when almost brown mix orange juice and powdered sugar for glaze, then spred over knots and bake for about 10 minutes more.
7
remove from pan and flip over immediately to prevent sticking.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: For Kids, Heirloom