Honey Wheat quick bread

Recipe Rating:
 1 Rating
Serves: makes one loaf
Prep Time:
Cook Time:

Ingredients

2 c all purpose flour
1 c whole wheat flour
2 tsp baking soda
1/2 tsp salt
1/4 c butter or margarine
1 c low fat yogurt
1/3 c honey
2 Tbsp milk

The Cook

Tara Pacheco Recipe
x2
Well Seasoned
Fall River, MA (pop. 88,857)
tnj2008
Member Since Sep 2011
Tara's notes for this recipe:
A nice quick bread recipe with a touch of honey.
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Directions

1
In large bowl, combine flours, baking soda and salt until thoroughly mixed.
2
Cut in butter into mixture.
3
In separate bowl, whisk together yogurt and honey; blend into dry mixture.
4
Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.
5
Shape dough into a ball. Place on lightly greased baking sheet. With a sharp knife, cut a shallow "X" on top of round. Brush top with milk.
6
Bake at 325°F for 45 to 50 minutes, or until golden brown and crust is firm
Comments

5 comments

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user Tara Pacheco tnj2008 - Nov 12, 2011
I shared a photo of this recipe. View photo
user Tara Pacheco tnj2008 - Nov 12, 2011
Tara Pacheco [tnj2008] has shared this recipe with discussion groups:
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user Lizabeth Peters lizpeters - Jan 8, 2012
Sounds yummy!!! And easy. Will make this to go with a pot of soup.
user Tara Pacheco tnj2008 - Jan 8, 2012
Hi Lizabeth - I made this to go along with some chicken soup.. it went well together & it was very easy! I hope you enjoy :)

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