all purpose flour
whole wheat flour
butter or margarine
low fat yogurt
1In large bowl, combine flours, baking soda and salt until thoroughly mixed.
2Cut in butter into mixture.
3In separate bowl, whisk together yogurt and honey; blend into dry mixture.
4Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.
5Shape dough into a ball. Place on lightly greased baking sheet. With a sharp knife, cut a shallow "X" on top of round. Brush top with milk.
6Bake at 325°F for 45 to 50 minutes, or until golden brown and crust is firm