Honey Wheat quick bread
Pinched 45 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2 c||all purpose flour|
|1 c||whole wheat flour|
|2 tsp||baking soda|
|1/4 c||butter or margarine|
|1 c||low fat yogurt|
In large bowl, combine flours, baking soda and salt until thoroughly mixed.
Cut in butter into mixture.
In separate bowl, whisk together yogurt and honey; blend into dry mixture.
Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.
Shape dough into a ball. Place on lightly greased baking sheet. With a sharp knife, cut a shallow "X" on top of round. Brush top with milk.
Bake at 325°F for 45 to 50 minutes, or until golden brown and crust is firm