Honey Wheat quick bread
all purpose flour
whole wheat flour
butter or margarine
low fat yogurt
1In large bowl, combine flours, baking soda and salt until thoroughly mixed.
2Cut in butter into mixture.
3In separate bowl, whisk together yogurt and honey; blend into dry mixture.
4Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.
5Shape dough into a ball. Place on lightly greased baking sheet. With a sharp knife, cut a shallow "X" on top of round. Brush top with milk.
6Bake at 325°F for 45 to 50 minutes, or until golden brown and crust is firm
About this Recipe
Tara Pacheco tnj2008 - Nov 12, 2011
I shared a photo of this recipe.
Vanessa "Nikita" Milare Kitkat777 - Nov 13, 2011
Lizabeth Peters lizpeters - Jan 8, 2012
Sounds yummy!!! And easy. Will make this to go with a pot of soup.
Tara Pacheco tnj2008 - Jan 8, 2012
Hi Lizabeth - I made this to go along with some chicken soup.. it went well together & it was very easy! I hope you enjoy :)