Egyptian Palace Bread
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- 10 slice
- white bread (firm)
- 2 c
- honey (1 lb.)
- heavy cream
1Prepare oven to 300*F degrees. Lightly grease baking dish. With a knife remove the crust from each slice of bread, then soak bread in honey for 30 minutes.
2With a spatula take each slice of bread stacking them on top of each other evenly throughout baking dish.
Bake 45 minutes at 300*F. Let cool in refrigerator completely.
3Once cooled completely cut into slices and serve with Heavy Cream.
***Some have found to serve this slightly warm and still tastes delicious... It's fast and easy to make***