Cinnamon Rolls- for Crockpot

Pat Duran

By
@kitchenChatter

These are so quick a oh so easy!
Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming delight- now eat the ooey-gooey morsels...mmmmm

Rating:
★★★★★ 4 votes
Comments:
Serves:
makes 10 rolls
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

BISCUITS:

1 can(s)
10 count refrigerated flaky or buttermilk biscuits
1/4 c
butter,melted
1/2 c
brown sugar, firmly packed
1 or 2 tsp
cinnamon
1 tsp
vanilla extract
chopped pecans, if desired

GLAZE:

1 1/3 c
powdered sugar
2 Tbsp
milk
1/2 tsp
vanilla extract

Step-By-Step

1Coat crockpot with Pam liberally.
In a small bowl mix melted butter and vanilla.
In another bowl combine brown sugar and cinnamon.
2Separate the biscuits;roll each biscuit in the butter mixture and then in the brown sugar mixture.
Place the prepared biscuits in the crockpot and sprinkle with nuts, if desired.
3Cover the top of the crockpot with a large sheet of paper towel and then place lid on the towel. (this helps prevent condensation from dripping on the rolls).
4Cook for 2 to 3 hours, on medium.
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Mix glaze ingredients and pour over the warm rolls on serving plate.

About this Recipe

Main Ingredient: Bread
Regional Style: American