Cinnamon Rolls- for Crockpot

Recipe Rating:
 3 Ratings
Serves: makes 10 rolls
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

BISCUITS:
1 can(s) 10 count refrigerated flaky or buttermilk biscuits
1/4 c butter,melted
1/2 c brown sugar, firmly packed
1 or 2 tsp cinnamon
1 tsp vanilla extract
chopped pecans, if desired
GLAZE:
1 1/3 c powdered sugar
2 Tbsp milk
1/2 tsp vanilla extract

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
These are so quick a oh so easy!
Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming delight- now eat the ooey-gooey morsels...mmmmm
Make it Your Way...

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Directions

1
Coat crockpot with Pam liberally.
In a small bowl mix melted butter and vanilla.
In another bowl combine brown sugar and cinnamon.
2
Separate the biscuits;roll each biscuit in the butter mixture and then in the brown sugar mixture.
Place the prepared biscuits in the crockpot and sprinkle with nuts, if desired.
3
Cover the top of the crockpot with a large sheet of paper towel and then place lid on the towel. (this helps prevent condensation from dripping on the rolls).
4
Cook for 2 to 3 hours, on medium.
---
Mix glaze ingredients and pour over the warm rolls on serving plate.
Comments

1-5 of 35 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Oct 8, 2012
nice one...yum
user Gail Welch sugarshack - Oct 8, 2012
MMM~Yummy for my tummy!!
user Leila Rockwell leilaroc - Oct 8, 2012
I'm just going to have to make these. Looks yummy and easy to make, my kind of recipe. Hugs to you Pat.
user Pat Duran kitchenchatter - Oct 8, 2012
Thanks Cin, Gail and Leila- come back with your findings. Hugs,Pat

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