makes 10 rolls
Pat's StoryThese are so quick a oh so easy!
Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming delight- now eat the ooey-gooey morsels...mmmmm
10 count refrigerated flaky or buttermilk biscuits
brown sugar, firmly packed
1 or 2 tsp
chopped pecans, if desired
1 1/3 c
1Coat crockpot with Pam liberally.
In a small bowl mix melted butter and vanilla.
In another bowl combine brown sugar and cinnamon.
2Separate the biscuits;roll each biscuit in the butter mixture and then in the brown sugar mixture.
Place the prepared biscuits in the crockpot and sprinkle with nuts, if desired.
3Cover the top of the crockpot with a large sheet of paper towel and then place lid on the towel. (this helps prevent condensation from dripping on the rolls).