Cinnamon Rolls- for Crockpot

Recipe Rating:
 3 Ratings
Serves: makes 10 rolls
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


1 can(s) 10 count refrigerated flaky or buttermilk biscuits
1/4 c butter,melted
1/2 c brown sugar, firmly packed
1 or 2 tsp cinnamon
1 tsp vanilla extract
chopped pecans, if desired
1 1/3 c powdered sugar
2 Tbsp milk
1/2 tsp vanilla extract

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
These are so quick a oh so easy!
Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming delight- now eat the ooey-gooey morsels...mmmmm
Make it Your Way...

Personalize This


Coat crockpot with Pam liberally.
In a small bowl mix melted butter and vanilla.
In another bowl combine brown sugar and cinnamon.
Separate the biscuits;roll each biscuit in the butter mixture and then in the brown sugar mixture.
Place the prepared biscuits in the crockpot and sprinkle with nuts, if desired.
Cover the top of the crockpot with a large sheet of paper towel and then place lid on the towel. (this helps prevent condensation from dripping on the rolls).
Cook for 2 to 3 hours, on medium.
Mix glaze ingredients and pour over the warm rolls on serving plate.

1-5 of 35 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Oct 8, 2012
nice one...yum
user Gail Welch sugarshack - Oct 8, 2012
MMM~Yummy for my tummy!!
user Leila Rockwell leilaroc - Oct 8, 2012
I'm just going to have to make these. Looks yummy and easy to make, my kind of recipe. Hugs to you Pat.
user Pat Duran kitchenchatter - Oct 8, 2012
Thanks Cin, Gail and Leila- come back with your findings. Hugs,Pat

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