Cinnamon Rolls- for Crockpot
|Serves:||makes 10 rolls|
|1 can(s)||10 count refrigerated flaky or buttermilk biscuits|
get recipes @ goboldwithbutter.com
|1/2 c||brown sugar, firmly packed|
|1 or 2 tsp||cinnamon|
|1 tsp||vanilla extract|
|chopped pecans, if desired|
Try Diamond of California Nuts
|1 1/3 c||powdered sugar|
|1/2 tsp||vanilla extract|
These are so quick a oh so easy!
Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming delight- now eat the ooey-gooey morsels...mmmmm
In a small bowl mix melted butter and vanilla.
In another bowl combine brown sugar and cinnamon.
Place the prepared biscuits in the crockpot and sprinkle with nuts, if desired.
Mix glaze ingredients and pour over the warm rolls on serving plate.