Cinnamon Rolls- for Crockpot

Pat Duran Recipe

By Pat Duran kitchenchatter

These are so quick a oh so easy!
Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming delight- now eat the ooey-gooey morsels...mmmmm


Recipe Rating:
 3 Ratings
Serves:
makes 10 rolls
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

BISCUITS:
1 can(s)
10 count refrigerated flaky or buttermilk biscuits
1/4 c
butter,melted
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1/2 c
brown sugar, firmly packed
1 or 2 tsp
cinnamon
1 tsp
vanilla extract
chopped pecans, if desired
GLAZE:
1 1/3 c
powdered sugar
2 Tbsp
milk
1/2 tsp
vanilla extract
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Directions Step-By-Step

1
Coat crockpot with Pam liberally.
In a small bowl mix melted butter and vanilla.
In another bowl combine brown sugar and cinnamon.
2
Separate the biscuits;roll each biscuit in the butter mixture and then in the brown sugar mixture.
Place the prepared biscuits in the crockpot and sprinkle with nuts, if desired.
3
Cover the top of the crockpot with a large sheet of paper towel and then place lid on the towel. (this helps prevent condensation from dripping on the rolls).
4
Cook for 2 to 3 hours, on medium.
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Mix glaze ingredients and pour over the warm rolls on serving plate.

About this Recipe

Main Ingredient: Bread
Regional Style: American