Pat Duran Recipe

Cinnamon Rolls- for Crockpot

By Pat Duran kitchenchatter


Rating:
Serves:
makes 10 rolls
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

These are so quick a oh so easy!
Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming delight- now eat the ooey-gooey morsels...mmmmm

Ingredients

BISCUITS:
1 can(s)
10 count refrigerated flaky or buttermilk biscuits
1/4 c
butter,melted
1/2 c
brown sugar, firmly packed
1 or 2 tsp
cinnamon
1 tsp
vanilla extract
chopped pecans, if desired
GLAZE:
1 1/3 c
powdered sugar
2 Tbsp
milk
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Coat crockpot with Pam liberally.
In a small bowl mix melted butter and vanilla.
In another bowl combine brown sugar and cinnamon.
2
Separate the biscuits;roll each biscuit in the butter mixture and then in the brown sugar mixture.
Place the prepared biscuits in the crockpot and sprinkle with nuts, if desired.
3
Cover the top of the crockpot with a large sheet of paper towel and then place lid on the towel. (this helps prevent condensation from dripping on the rolls).
4
Cook for 2 to 3 hours, on medium.
---
Mix glaze ingredients and pour over the warm rolls on serving plate.

About this Recipe

Main Ingredient: Bread
Regional Style: American

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38 Comments

user
Pat Duran kitchenchatter
Dec 26, 2014
Merry Christmas Noreen, I think you will love this recipe...have a blessed New Year!
user
Pat Duran kitchenchatter
Dec 26, 2014
Thank you Melissa, glad you have a new breakfast sweet..hugs and Christmas blessings for the New Year!
user
Melissa Taylor mtaylor1234
Dec 25, 2014
Prepped these last night, for Christmas breakfast today, and boy were they a hit! Made a few changes to the prep work, all ingredients were as posted. I bought 8cout flaky jumbo biscuits....could not find 10 count rolls of regular. I chose to cut my biscuits into 1/6 wedges and dredge in the remaining ingredients before placing in a well greased 9" cake pan. Refrigerated over night, bakebaked in the oven this morning, according to the biscuit can. Poured the glaze on after baking, and they were simply fantastic! Definitely will do these again and again!
user
Pat Duran kitchenchatter
Oct 17, 2013
Thank you Noreen, I hope you like the results of this recipe..We love them at our house..Hugs.
user
Noreen M. ADashandapinchoflove
Oct 16, 2013
This is cool. Going to definately try these. Making something tomorrow. I don't lnow how you ladies do it. A lot of work posting recipes. Love your recipes!!! :-)