Cinnamon Rolls- for Crockpot
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| Recipe Rating: | |
| Categories: | Other Breakfast, Sweet Breads, Quick & Easy |
| Serves: | makes 10 rolls |
| Prep Time: | |
| Cook Time: |
Ingredients
| BISCUITS: | |
| 1 can(s) | 10 count refrigerated flaky or buttermilk biscuits |
| 1/4 c | butter,melted |
| 1/2 c | brown sugar, firmly packed |
| 1 or 2 tsp | cinnamon |
| 1 tsp | vanilla extract |
| chopped pecans, if desired | |
| GLAZE: | |
| 1 1/3 c | powdered sugar |
| 2 Tbsp | milk |
| 1/2 tsp | vanilla extract |
Pinched by ladybug99, and 844 more.
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Directions
Coat crockpot with Pam liberally.
In a small bowl mix melted butter and vanilla.
In another bowl combine brown sugar and cinnamon.Separate the biscuits;roll each biscuit in the butter mixture and then in the brown sugar mixture.
Place the prepared biscuits in the crockpot and sprinkle with nuts, if desired.Cover the top of the crockpot with a large sheet of paper towel and then place lid on the towel. (this helps prevent condensation from dripping on the rolls).Cook for 2 to 3 hours, on medium.
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Mix glaze ingredients and pour over the warm rolls on serving plate.
Comments
1-12 of 29 comments
Pat Duran
kitchenchatter
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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CHATTERBOX
What's Cookin' Today?
A Catered Affair
BREADS AND BISCUITS!
BREAKFAST BONANZA
Cook it in a crock pot
Delectable Delights
DELICIOUS DESSERTS
Favorite Family Recipes
Grandma's Recipe Box
Kiss the Chef
Kitchen Chatter Recipes
Looking for...
Party Time Ideas
Robin Hood Flour Freezer Yeast Doughs
Sweet Tooth
Sweet Treats
the old M.B.
Things To Make With Crescent Rolls
Unique Recipes and Tips
WORKING MOMS
Bea L.
coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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