Blueberry Scones

Joanne Hendriksen

By
@Elizabeth33

When I began learning to cook I basically knew little about cooking. As some mothers run the kids out of the kitchen and not in. Years later I remember making cookies for my little ones that looked like scones. I told a friend my cookies looked like biscuits. That's when she asked if I used baking powder ? She corrected my mistake as we had a good laugh. Happily the children loved them!


Featured Pinch Tips Video

Rating:

Serves:

8-10

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
all purpose flour
2 tsp
baking powder
3/4 tsp
salt
1/4 c
sugar
1/2 c
unsalted butter
3/4 c
blueberries, fresh
1/4 c
coarsely chopped almonds
1 Tbsp
fresh orange zest
3/4 c
whole milk
1/4 tsp
almond extract

NUTRITION: BLUEBERRIES CONTAIN LOTS OF CANCER-FIGHTING ANTIOXIDANTS, FIBER, VITAMIN K, MANGANESE, VITAMIN C, AND EVEN COPPER. FIBER SUPPORTS DIGESTIVE HEALTH AND CIRCULATION, WHILE VITAMIN K PROTECTS HEART HEALTH AND PREVENTS OSTEOPOROSIS.

Directions Step-By-Step

1
preheat oven to 450 degrees Fahrenheit.
2
In large bowl sift together flour, baking powder, salt, and sugar.
3
Add butter pieces cutting with pastry knife or fork until mixture resembles coarse meal.
4
Stir in fresh berries, almonds, and orange peel. Make a well in center and pour in milk and almond extract.
5
With rubber spatula, quickly blend ingredients into soft, slightly wet dough.
6
Turn dough onto well-floured work surface. Lightly sprinkle dough with flour. Pat into a 7-inch circle. Cut into 8 wedges.
7
Place wedges 2" apart on greased baking sheet. Bake 12-15 minutes until lightly browned.
Serve warm. Makes 8 scones.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free, Soy Free