Baked Persimmon Pudding Recipe

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Baked Persimmon Pudding

Lyn Starr

By
@lynstarr

Grandma Marilyn couldn't wait for the persimmons to get ripe! As kids, we hated the thought of these "strange sounding things" and we might have to EAT one!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
55 Min

Ingredients

1 c
all purpose flour
1/2 tsp
salt
1/2 tsp
baking soda
3/4 c
sugar
1 c
persimmon pulp (see below)
2
eggs, beaten
1 c
milk
1/2 tsp
grated lemon rind
2 Tbsp
butter, room temperature

Step-By-Step

1preheat oven to 350.

well-greased and floured 8x8x2" square pan.
2Choose soft ripe fruit with a transparent skin. Peel and strain the pulp. Add 1 1/2 teaspoons lemon juice to pulp.
3In a large mixing bowl, sift toghter dry ingredients. Add persimmon pulp, 2 beaten eggs, milk, lemon rind and butter. Mix well.
4Pour batter into pan. Bake 45 to 55 minutes or until done.
5Serve warm with whippwd cream.

About this Recipe

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #tea, #Party, #DESERT