Aunt Nell's Oatmeal Bread
I loved her oatmeal bread and asked for the recipe which she graciously gave to me.
This one kind of touches my heart because we have very few recipes from my mother's (or father's) family. I'm glad I found it in my notebook!!
NOTE FROM AUNT NELL: "I find that the amount of flour varies sometimes but I mix in all it will take and not be sticky. Sometimes I add a couple of tablespoons of molasses and a little white sugar -- say 1 tablespoon -- also a little sugar in the water for the yeast."
Note from Aunt Nell: You will have to watch it and if it gets too hot turn the oven down a little