A Different Kind Of Cornbread Recipe

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A Different Kind of Cornbread

Lori Zimmer

By
@SheWolfZ

Most cornbread is a somewhat dry affair, but not this recipe, which my sister was given while she was living in Hawaii. It's much moister and cake-like in texture, sweet and delicious... definitely not for the butter-phobic!


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Comments:

Prep:

5 Min

Cook:

30 Min

Ingredients

DRY INGREDIENTS

2 c
biscuit mix
1 c
sugar
1/2 tsp
baking soda
2 tsp
(heaping) yellow cornmeal

WET INGREDIENTS

1/2 lb
butter, melted
2
eggs, well-beaten
1 c
milk

Directions Step-By-Step

1
Mix dry ingredients together in a large mixing bowl.
2
In a separate bowl, stir together the wet ingredients.
3
Slowly pour wet mixture into dry ingredients and mix together with a wire whisk to remove as many lumps as possible.
4
Pour into a well-greased 9-inch x 11-inch glass baking dish. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near the center comes out clean.

About this Recipe