Vidalla Corn Bread

Zelda Hopkins

By
@Zelda51

I got this recipe from a Paula Deen's show that I watched. This is one of the best corn bread that I have ever eaten. The one word I would give this is Yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
serves 8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 large
vidalla onion, chopped
1/2 stick
butter
1 box
cornbread mix
1/3 c
milk
1 c
sour cream
1 c
cheddar cheese, shredded
1/4 tsp
salt
1 large
egg

Step-By-Step

1Place 1/2 stick butter in small skillet, melt butter and add diced onion. Cook until onion turns translucent. Then put in bowl and combine cornbread mix, milk, sour cream, cheddar cheese, salt, and egg. Mix well. Then pour into well greased muffin pan or 8x8 pan. Bake at 450 degrees for 10-20 minutes depending on your oven.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy