Savory Zucchini Garlic Onion Dill Bread

Family Favorites

By
@Quinnn

A deliciously moist, buttery garlic bread with shredded cheddar, garlic, dill and onion. Although you can make this in a standard loaf pan, I think that it's much nicer baked in mini loaf pans. Sliced and placed in a pretty bread basket served with your main course, served with your favorite cream cheese spread as an appetizer, or served warm with a nice marinara sauce, your family will love it.

I purchased a package of 5 aluminum mini loaf pans for around $1.29 and they baked up perfectly.

A wonderful gift that your friends and neighbors will love.

Adapted from Joy of Cooking


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Comments:

Serves:

1 standard loaf or 3 mini loaves

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 c
flour
4 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
2 tsp
garlic powder
1 c
shredded zucchini, peel left on
3/4 c
shredded cheddar
1/2
medium onion, chopped finely
2 tsp
dried dill weed
2 large
eggs, beaten
1 Tbsp
white vinegar mixed with enough milk to make 1 cup
4 Tbsp
butter, melted

USE TO BRUSH ON LOAVES:

4 Tbsp
additional melted butter
1/8 tsp
garlic powder
1
pinch of dill weed

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray or butter 3 mini loaf pans (3 1/2 x 6) or 1 standard loaf pan.
2
Mix all dry ingredients together in a large bowl and whisk. (Can sift if you would prefer.) Using a large spoon to this bowl, add zucchini, cheese, onion and dill, coating completely.
3
Add wet ingredients (eggs, milk w/vinegar, and melted butter).
4
Stir until just blended. Place equally in to prepared pans.
5
Bake 3 mini loaves for 20 minutes. Remove from oven and brush with 1/2 of butter garlic powder mixture. Return to oven approximately 5 more minutes or until a toothpick comes out almost clean and they are golden brown. When done, brush with remaining butter mixture.
6
(For a standard size loaf, bake approximately 45 minutes, brush with butter and return for an additional 5 minutes.) I have never used a large pan myself, so watch closely.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy