Sage Rolls Recipe

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Sage Rolls

Baby Kato

By
@BabyKato

So easy and tasty. Golden, buttery and filled with sage...they will remind you of turkey stuffing.


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Comments:

Serves:

4

Prep:

2 Hr

Cook:

20 Min

Method:

Bake

Ingredients

2⁄3 cup milk
1 tablespoon sugar, white
1 teaspoon salt
5 tablespoons butter
1 package active dry yeast
1⁄3 cup lukewarm water
2 teaspoons dried sage or 2 teaspoons ground sage
1⁄4 cup wheat germ
2 1⁄4 cups flour

Directions Step-By-Step

1
In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
2
In large bowl, dissolve yeast in 1/3 cup of lukewarm water.
3
Add the lukewarm milk mixture to the dissolved yeast.
4
Stir in sage, wheat germ and 2 cups flour.
5
Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
6
Leave in warm spot, covered, until doubled in size.
7
Melt remaining 4 tbsp of butter and pour half into a 9" cake pan.
8
Shape dough into 12 balls.
9
Place in pan and drizzle with remaining butter.
10
Cover and rise 30- 45 minutes more.
11
Bake in 400 degree oven for 20- 25 minutes.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Canadian
Hashtag: #Quebec - bread